How To’s

Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.


Red Velvet Puff Popper Waffle Cones

red velvet puff popper waffle cone

For the most decadent ice cream experience, a red velvet puff popper waffle cone is perfect. Full of rich, chocolate flavor, it’s sure to be a crowd-pleaser.


  • 1 bag #5018 Old Fashioned Waffle Mix
  • 10 cups water
  • 2/3 cup #2615 Red Velvet Additive
  • For smaller batches of red velvet, use 1 Tbsp additive per 2 cups batter.


  • Pour waffle mix into a bowl and add 5 cups water. Mix using a wire whisk until smooth.
  • Add the remaining 5 cups water and whisk until combined.
  • Add 1/3 cup #2615 Red Velvet Additive and mix.
  • Let batter rest for 10 minutes.
  • Pour waffle batter into a seasoned Puff Popper Baker.
  • Bake for approximately 2 1/2 minutes at 400°F.
  • Remove waffle from waffle iron and place directly into paper food cone to form shape.
  • Fill with ice cream and toppings and serve immediately.