How To’s

Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.


Pork Rinds (Bacon Puffs)

Pork Rinds

For a flavorful and crunchy snack, try this tasty recipe for Pork Rinds (Bacon Puffs). Using Gold Medal’s Signature Shakes™, you’ll enjoy plenty of flavor combinations.


  • #8100 Pork Rinds (Bacon Puffs)
  • #8059 Pork Rind Kit (Bacon Puffs Cooking Kit)
  • Your choice of Signature Shakes (Recommended flavors #2353 Salt and Vinegar or #2352 Barbecue)


  • Set oil temperature on fryer to 385 degrees F.
  • Place a handful of pork rinds into the fryer basket.
  • Put a second fryer basket on top of pork rinds.
  • Submerge both baskets into fryer, using the second basket to hold pork rinds under the oil.
  • Pork rinds will take about 60 seconds to cook and enlarge.
  • Remove pork rinds and place in large bowl or pan.
  • Season to taste with your choice of Signature Shakes.