Pork Rinds (Bacon Puffs)

For a flavorful and crunchy snack, try this tasty recipe for Pork Rinds (Bacon Puffs). Using Gold Medal’s Signature Shakes™, you’ll enjoy plenty of flavor combinations.

Ingredients

• #8100 Pork Rinds (Bacon Puffs)
• #8059 Pork Rind Kit (Bacon Puffs Cooking Kit)
• Your choice of Signature Shakes (Recommended flavors #2353 Salt and Vinegar or #2352 Barbecue)

Directions

• Set oil temperature on fryer to 385 degrees F.
• Place a handful of pork rinds into the fryer basket.
• Put a second fryer basket on top of pork rinds.
• Submerge both baskets into fryer, using the second basket to hold pork rinds under the oil.
• Pork rinds will take about 60 seconds to cook and enlarge.
• Remove pork rinds and place in large bowl or pan.
• Season to taste with your choice of Signature Shakes.