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Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.

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Peppermint Hot Chocolate

Add a chocolate minty delight to your concession stand menu with this easy-to-make Peppermint Hot Chocolate recipe.

Ingredients

  • 1 1/2 cup Winter Frost Flossugar #3225
  • Hot water
  • Hot fudge
  • Powered Hot Chocolate Mix #7037

Directions

  • Add Flossugar to container and fill to 1 1/2 cups with hot water
  • Mix well to make a syrup
  • Make hot chocolate according to package directions
  • Add 1 part syrup to 4 parts hot chocolate
  • Add 1 part hot fudge to 4 parts flavored hot chocolate

Tags: Concession RecipesConcession Food IdeasConcession Food Recipesmenu ideas
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