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Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.

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Daily Cleaning: Instructions For Your PopClean® Popper

Keep your Gold Medal PopClean® Series popper clean with this step-by-step guide to daily unit cleaning. Learn how to wash the baffle filter, clean removable accessories, remove leftover popcorn and kernels, and care for stainless steel, glass, and plastic surfaces.

In this video, we'll cover:

  • Removing, washing, and reinstalling the baffle filter
  • Cleaning the drop panel, grease tray, old maid pan, scoops, and measuring cups
  • Removing the corn screen and vacuuming beneath it
  • Cleaning stainless steel with Gold Medal Watchdog Stainless Steel Cleaner
  • Cleaning glass and plastic panels with non-ammonia glass cleaner
  • Positioning the baffle filter correctly for proper drainage

IMPORTANT: Turn the machine off, disconnect power, and allow the unit to cool before cleaning. Avoid touching the fire suppression system’s fusible link and pull handle. Do not use oven cleaners or abrasive materials, and use only non-ammonia cleaners on glass and plastic panels.

Follow your equipment manual for complete cleaning instructions and safety precautions.

 
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