How To’s

Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.


Birthday Cake Hot Chocolate

A sweet treat for any occasion, offer your customers something special during the colder months with Gold Medal's Birthday Cake Hot Chocolate Recipe.


  • 1 1/2 cups Birthday Cake Flossugar #3723
  • 1 1/4 tsp Hawaii's Finest® Vanilla Flavor Concentrate #1370
  • Hot water
  • Powdered Hot Chocolate Mix #7037


  • Add Flossugar and Flavor Concentrate to container
  • Fill to 1 1/2 cups with hot water to make a syrup
  • Prepare hot chocolate according to package directions
  • Add 1 part syrup to 4 parts hot chocolate to serve
  • Top with whipped cream and sprinkles as desired