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Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.


Why Should You Sell Hot Dogs?

two hot dogs on table with ketchup and mustard on the side

Top Reasons for Selling Hot Dogs

Often underestimated, the hot dog is a timeless American food tradition. Found in food trucks, tailgate parties, convenience stores, baseball games, and countless other locations, it has become a classic menu item that boasts many practical benefits. Whether you’re looking for simplicity or a staple that you can dress up and customize, hot dogs can deliver the advantages that matter most.


Hot dog roller grills allow businesses to prepare hot dogs with minimal effort and within a short time period. You can cook multiple hot dogs evenly and simultaneously, significantly improving service speed. This is especially important during peak business hours. The result is increased customer satisfaction and more effective use of staff time.

Visually Engaging

Did you know hot dog roller grills are actually a powerful marketing tool? It provides the visual action of the hot dogs turning as they cook, capturing the attention of potential customers. Roller grills will pique customer interest and encourage impulse buys, giving you an advantage over other methods.

Very Versatile

While designed with hot dogs in mind, roller grills can also cook other types of cylindrical foods such as sausages, taquitos, or egg rolls. This allows you to have great flexibility in your menu options without investing in additional equipment. Another way hot dogs are versatile is toppings. Get creative and try chili, nacho cheese, BBQ sauce, or other tasty toppings.


One of the benefits of being low labor, hot dog roller grills ensure each hot dog is cooked consistently and thoroughly regardless of who’s operating the grill. With reliable quality, it increases customer satisfaction, as they know they will always enjoy a perfectly cooked hot dog.

Low Maintenance

Designed with ease of use in mind, roller grills come with features that make operation and clean up simple. Digital controls mean less monitoring of temperature. Most have a non-stick surface and are easy to disassemble for cleaning. This saves time and effort, allowing you to focus on other aspects of your business.


Whether it’s a small concession stand that needs to serve a dozen hot dogs at a time or a large stadium needing to serve hundreds, there’s a hot dog roller grill designed to meet those needs. This makes it an excellent choice for businesses of all sizes, as it can grow with the business and not require significant new investment.

several hot dogs stacked on one another in buns

Starting a Hot Dog Business

It may surprise you but deciding to sell hot dogs is an exciting venture into the world of culinary entrepreneurship! Whether you’re running a food truck, a bustling concession stand, or a cozy diner, the hot dog business is one that spans all types of venues and customer types. Let’s dive into the equipment you’ll need to get started.

Hot Dog Machines

Gold Medal’s hot dog roller grills come in three convenient sizes and the option of stainless steel or non-stick rollers. Choose the setup that works best for you! (View our selection of hot dog roller grills.)


Food shields and sneeze guards provide an extra layer of protection over the roller grill surface. There are also heated bun cabinets for that perfect added touch of a warm hot dog bun. (Check out our hot dog accessories.)


How do you want to serve your hot dogs? From wax hot dog bags to foil bags or food trays, Gold Medal has the options you need. (Shop Hot Dog Supplies now.)


girls next to each other eating hot dogs in the park

Proven Profitability of Hot Dogs

As you get started in the hot dog business, the overhead costs are relatively low. Food costs of hot dogs, buns, bags, and condiments are typically less than two dollars per serving when bought in bulk, yielding profit margins averaging 73%. It is affordable for customers, while still being attractive to operators as it is a high-selling, quick turnover menu item. So, with creativity, an entrepreneurial spirit, and solid work ethic, you can transform a traditional hot dog into a money-making opportunity.  



Discover more great concession food ideas!

- 6 Ways to Load Up the Toppings for National Hot Dog Month

- 5 Concession Stand Food Ideas You Should Be Selling

- Why Should You Sell Cotton Candy?