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Our Blog

Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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Fun, Food, and Family at the Farm
Many farms are making the transition into agritourism. What does that mean and how can they be successful? We take a look at how one Ohio family farm is navigating the changes and using fun foods to not only engage guests, but also contribute to the farm’s overall sales. 
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Caramel Flavor Hits Consumers’ Sweet Spot
Why is caramel such a popular flavor? From caramel apples to caramel corn and beyond, caramel is making an impact on the world of flavor. Discover why it is worthwhile to add a taste of caramel to your menu.
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Making Food the Main Attraction
You want to get your fun foods in the hands of more customers. These five concession stand ideas will attract customers, deliver a memorable experience, and generate attractive profits. Discover how you can engage your guests and get results.
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6 Over-the-Top Milkshake Topping Ideas

It’s time to upgrade your milkshake experience! The best milkshake recipes are built with unforgettable toppings. Find out which six milkshake toppings you should try and get tips for making your own gourmet milkshakes.

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Success Story: KroyKorn Gourmet Popcorn
A young boy’s love of popcorn sparked a business opportunity for one Atlanta-area family. KroyKorn is the successful and inspirational business of Minke and Kroy Richardson. Read how starting a popcorn business has not only changed their lives but made a difference in the community. 
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Is Your Menu Ready for 2022?
Let your menu be a tool that works for you! With these menu ideas, your concession stand, food truck, or other foodservice venue can connect with customers and encourage sales. 
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