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Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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Beyond Butter: 5 In-Demand Popcorn Flavors

As ready-to-eat popcorn sales top $750 million, it has opened up a huge market demand for gourmet flavors. “Consumers are craving food with taste appeal, a sense of adventure and a decided healthy glow,” says Denise Purcell, editor of Specialty

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Caramel Corn vs. Kettle Corn

Caramel corn and kettle corn; both sweet treats made from popcorn, but which is better? Which do you prefer to snack on? What’s the difference between these two unique crunchy sweets? Caramel corn is made from regular popping corn. Once

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Unraveling the Myths About Caramel Corn: Part II

Part I gave you some basic recipes for success, and now we’re on to debunking a few more caramel corn myths. Read on for the simple truths on how you can cash in with caramel corn and other gourmet flavors

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Unraveling the Myths About Caramel Corn: Part 1

Caramel corn is an undeniably sweet treat that has amazing profit potential. It’s the perfect solution for an easy add-on to existing businesses, or can launch a whole new career path. But, like any other new venture, there are countless

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Prep for Carnival Season

In the concession business, fun foods are in season all year. However, depending on where you do business, your city or town might have a busy season, especially during the summer months when there are fairs, carnivals, and outdoor sporting

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