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Our Blog

Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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  • Apples, Popcorn, and Passion: The Story Behind Crunch Time’s Success
    Discover a sweet shop for popcorn, apples, fudge, and other treats - all powered by Gold Medal equipment.
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  • The Coolest Treat in New Orleans: The Snowball
    The best way to cool off in Louisiana is with a New Orleans-style snowball!
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  • The 2025 Food Trends that Can Boost Your Concession Sales
    Discover the top 2025 food trends for concession stands.
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  • Boosting Impulse Buys: Sensory Marketing with Fresh Popcorn
    Learn how fresh popcorn engages sight, smell, and taste to increase sales and create a memorable customer experience.
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  • Kettle Corn 101: Turn a Classic Snack into a Thriving Business
    Make and sell the best kettle corn with our expert tips on equipment, flavors, and marketing. Turn this sweet and salty treat into a profitable business!
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  • How to Choose the Right Commercial Popcorn Machine
    Discover the top factors to consider when buying a commercial popcorn machine. Learn why Gold Medal’s high-quality poppers are the best choice for your business.
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  • Sweetness on Demand: Advanced Technology for Making Cotton Candy
    Discover the future of making cotton candy with the QuickSpin® commercial cotton candy machine. Learn how to make cotton candy like a pro, offer flavor customization, and benefit from the superior technology.
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  • Your Sports Concession Stand Q&A
    Have questions about running a sports concession stand? Gold Medal can help! This Q&A covers everything from profit margins, food selection, new technology, and more.
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