3 Easy Fudge Recipes to Tempt Your Taste Buds

Just in time for National Fudge Day on June 16^th, we’ve collected three fudge recipes that are easy to make and delicious to taste!

1. Fruity Fudge with Sno-Kone® Concentrates

This recipe will help you create a fudge full of bold fruit flavors like lime, red raspberry or lemon.

– 1 bag of #2717 Sweet Selections Base Mix

– 7 oz. of water

– 3 oz. of Sno-Kone® Concentrate (Choose from Lime #1034, Red Raspberry #1049, Lemon #1041)

– 2 sticks of unsalted butter

• Turn on fudge cooker.
• Add 7 oz. of water, 3 oz. of Sno-Kone® Concentrate and 2 sticks of butter (pre-sliced). Let stir until butter is all melted.
• Slowly add one 7 lb. bag of #2717 Base Fudge Mix
• Let stir until mix is smooth and shiny, about 160 degrees F.
• Pour into pan pre-lined with parchment paper. Don’t pre-slice.
• Let cool for 8 hours or overnight.
• Store in airtight, dry container at room temperature.

2. Coffee Flavored Fudge

Your own freshly brewed coffee flavor captured in a rich, decadent fudge!

– 1 bag of #2717 Sweet Selections Base Mix

– 10 oz. of coffee (instead of water)

– 2 sticks of unsalted butter

• Turn on fudge cooker.
• Add 10 oz. of coffee and 2 sticks of butter (pre-sliced). Let stir until butter is all melted.
• Slowly add one 7 lb. bag of #2717 Base Fudge Mix
• Let stir until mix is smooth and shiny, about 160 degrees F.
• Pour into pan pre-lined with parchment paper. Don’t pre-slice.
• Let cool for 8 hours or overnight.
• Store in airtight, dry container at room temperature.

3. Chocolate-Strawberry Swirl Fudge

A flavorful mix, paired with a creative presentation makes this fudge a fan favorite!

– 1 bag of #2715 Sweet Selections Chocolate Mix

– 12 oz. of water

– 4 sticks of unsalted butter

– 1 bag of #2717 Sweet Selections Base Mix

– 7 oz. of water

– 3 oz. of Sno-Kone® Concentrate (Strawberry #1030)

– 2 sticks of unsalted butter

• Turn on fudge cooker.
• Start by making the strawberry batch first.
• Add 7 oz. of water, 3 oz. of Sno-Kone® Concentrate and 2 sticks of butter (pre-sliced). Let stir until butter is all melted.
• Slowly add one 7 lb. bag of #2717 Base Fudge Mix
• Let stir until mix is smooth and shiny, about 160 degrees F.
• Pour equally into 2 pans pre-lined with parchment paper. Don’t pre-slice.
• Then make the chocolate batch.
• Add 12 oz. of water and 4 sticks of butter (pre-sliced). Let stir until butter is all melted.
• Slowly add one 7 lb. bag of #2715 Chocolate Fudge Mix
• Let stir until mix is smooth and shiny, about 160 degrees F.
• Pour chocolate evenly over each batch of the strawberry fudge.
• Spread it so it covers evenly.
• Use spatula to turn over strawberry fudge from bottom to top in 4 lines across each pan.
• Then use a setter stick to pull through fudge in an “s” motion.
• Let cool for 8 hours or overnight.
• Store in airtight, dry container at room temperature.

Our concession pros can get you started today making your own delicious assortment of fudge flavors. Learn more and request a demo at sweetselectionsfudge.com. Or call us directly at 800-543-0862.