Ready to get started selling fun foods? This is the guide for you. Discover tips and tricks to maximize your concession food sales including taking advantage of visual appeal, educating employees on proper serving sizes and practices, and using promotions to increase revenue.
Also included are detailed breakdowns of product models, food costs, and profit projections to help you plan your menu. Familiarize yourself with what to expect from foods like popcorn, cotton candy, frozen treats, nachos, and fried foods.
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