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Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.

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"Tequila" Sunrise

"Tequila" Sunrise Mocktail - Orange and Cherry Slush

Make this tasty mocktail in your Frusheez® machine or simply pour over ice. The recipe is easy with Gold Medal concession products.

Ingredients

  • 4 cup sugar (divided)
  • 5oz Hawaii's Finest® Cherry Sno-Kone Concentrate #1031
  • 5oz Hawaii's Finest® Orange Sno-Kone Concentrate #1033

 

Directions

  • Fill a one-gallon jug half full with warm water
  • Add 2 cup sugar
  • Shake to dissolve
  • Add 5oz Hawaii's Finest® Cherry Sno-Kone Concentrate #1031
  • Fill jug to the top with water
  • Add to Frusheez® machine and freeze
  • Fill another one-gallon jug half full with warm water
  • Add 2 cup sugar
  • Shake to dissolve
  • Add 5oz Hawaii's Finest® Orange Sno-Kone Concentrate #1033
  • Fill jug to the top with water
  • Do not freeze
  • Fill serving glass 1/3 full with cherry slush then carefully add orange mixture on top, being careful to preserve the layering effect
  • Garnish with an orange slice and a cherry if desired

 

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