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Friday, March 30, 2018

Salted Caramel Fudge

Salted caramel fudge is quickly becoming a fan favorite. Create some of the best tasting salted caramel fudge with this simple, 1-step mix recipe.

Whether you are new to the Fudge Business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing and selling fudge easier than ever.

Ingredients

1 bag #2716 Sweet Selections® Vanilla Fudge Mix
7 oz. Water
2 sticks Butter (1/2 lb.)
1/4 cup #1384 Sweet Selections® Salted Caramel Flavoring
2 ½ lbs. Caramel Dip (#4224 or #4100)
Coarse Sea Salt

Directions

Turn on the fudge cooker.
Add 7 oz. of water, Sweet Selections® Salted Caramel Flavoring (#1384) and 2 sticks (1/2 lb.) of butter, pre-sliced. Let stir until all butter is melted.
Slowly add in one 7 lb. bag of #2716 Sweet Selections® Vanilla Fudge Mix.
Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
Pour into pan (#2720) lined with parchment paper (#2721).
Do not pre-slice. Let fudge set and cool for 5 minutes.=
Melt the Caramel Dip (#4224 or #4100) and pour on top of fudge.
Grind coarse sea salt on top.
Let fudge set for a few hours, covered loosely with parchment paper.
Then flip it over, peel off the parchment paper and place loosely on top.
Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
Flip fudge back over with the original top side up. Add more ground salt if desired. Then slice and serve.
Fudge should be stored in an airtight, dry container at room temperature.