How To’s

Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.


Candy Bar Fudge

candy bar fudge

Make our Candy Bar Fudge, a decadent peanut butter chocolate combination oozing with delicious caramel, with peanuts added for a satisfying crunch.



Step 1

  • 1 bag #2717 Sweet Selections® Base Fudge Mix
  • 14 oz water
  • 4 cups peanut butter
  • 2 cups peanuts
  • 4 cups Midway’s Finest Caramel #4224

Step 2

  • 1 bag #2715 Sweet Selections® Chocolate Fudge Mix
  • 12 oz water
  • 4 sticks butter



  • Turn on the fudge cooker.
  • Add 14oz of water and slowly add 4 cups of peanut butter.
  • Slowly add one 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix. 
  • Add 2 cups peanuts (chopped, or whole for more texture).
  • If mix is too dry, add more water, an ounce at a time. Let stir until the peanut butter is all melted and the mix is smooth and shiny, about 160˚F.
  • Pour half the batch into (2) 13x9x2 lined pans but keep pans warm to not allow fudge to set.
  • Quickly steam clean the kettle.
  • While kettle is steam cleaning melt 4 cups of #4224 Midway’s Finest Caramel.
  • Pour 2 cups onto each pan of peanut fudge, spreading evenly.
  • Once steam cleaned, add 4 sticks of butter and 12oz of water and let stir until butter is melted.
  • Slowly add one 7 lb. bag of #2715 Chocolate Fudge Mix. Let stir until the mix is smooth and shiny, about 160˚F.
  • Pour half the batch into (2) 13x9x2 parchment-lined pans.
  • Let it set up and cool for 8 hours or overnight. Slice and serve.
  • Store in an airtight container at room temperature.