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Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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Curious about Making Caramel Corn?

Learn the secrets to making the best caramel corn! We share six tips that will provide helpful guidelines for everything from corn choice to mixes and avoiding stickiness.

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Giving Back: “Operation Caramel Corn”

Ever wonder how concession foods can make a difference in people’s lives? Here’s one story that’s sure to inspire. Following September 11th, single mom and owner of Naper Nuts and Sweets, Dominique Martucci felt driven to give back to the men

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Fun Foods Score Big at Super Bowl Parties

The only attraction that’s as important as the big game is the food selection. Make the foods that will not be forgotten! We’ve got delicious and fun food tips for everyone from sports bars to groups that host Super Bowl

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Beyond Butter: 5 In-Demand Popcorn Flavors

As ready-to-eat popcorn sales top $750 million, it has opened up a huge market demand for gourmet flavors. “Consumers are craving food with taste appeal, a sense of adventure and a decided healthy glow,” says Denise Purcell, editor of Specialty

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Caramel Corn vs. Kettle Corn

Caramel corn and kettle corn; both sweet treats made from popcorn, but which is better? Which do you prefer to snack on? What’s the difference between these two unique crunchy sweets? Caramel corn is made from regular popping corn. Once

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