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Our Blog

Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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Get Ready for 2015 Food Trends

Every New Year brings its own new food trends. And the best in the business anticipate these preferences and respond with offerings that will meet the consumers’ needs. How can you be ready? Here’s a look at what’s on

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What’s Hot for Winter Sales

As the cold comes in, don’t let your concession sales freeze! Put these 5 winter trends to work for your business. Keep ‘Em Warm – What can compare to a steamy cup of hot chocolate on a chilly day? Hot

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Get Creative with Cheese Corn

Cheese popcorn is an indulgent treat that combines two of America’s favorite foods. Read on to learn why cheese corn is a beloved snack and how to get creative with cheese as a gourmet

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The History of Kettle Corn

With its light, fluffy texture and delicate combination of sweet and salty, kettle corn might be the world’s most perfect snack. While typically sold at festivals, carnivals, flea markets, and other events, the origins of this fun concession food go back

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Caramel Corn vs. Kettle Corn

Caramel corn and kettle corn; both sweet treats made from popcorn, but which is better? Which do you prefer to snack on? What’s the difference between these two unique crunchy sweets? Caramel corn is made from regular popping corn. Once

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