Our Blog

Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.


Don’t Forget National Caramel Corn Day!

Caramel Corn day is rapidly approaching, so don’t miss out on a new business opportunity, or a chance to improve your current line. National Caramel Corn Day will take place on Thursday, April 28th. Hear success stories and speak to

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Customer Service Is Important Now More Than Ever

In the current economy customer service is more important than ever. Customers simply will not do business with anything less than exceptional services do to the wide array of choices they have to pick from.   Bad customer service

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Interesting Facts About Popcorn

America loves popcorn. We eat 16 billion quarts per year. Every man, woman and child enjoy 65 quarts of popcorn each. Popcorn is a whole grain snack with only 55 calories per cup. If you use an air popper

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Don’t Take Yourself Too Seriously

While owning a business is a serious manner, it’s easy to get caught up in the day-to-day and forget why you chose this path. Burnout comes at a high cost when you carry your livelihood, family, and employees on

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Theatres New Twist on Luxury

In The Hollywood Reporter’s “The Crazy Ways Theaters are Luring Moviegoers,” Pamela McClintock gives us a preview of how theatres are tantalizing taste buds and upping the ante on the luxury experience. Plus, Caesars Palace rolls out the royal Roman

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New Keys to Buyer Loyalty

Buyer loyalty is the mysterious dance of turning occasional customers into brand champions. While one of the solutions is to make every customer feel like a VIP, social media has created a new trend that focuses on the “spenders”

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Open Houses Make Money

Today is the start of our two-day open house. Concessions are a fun business. That’s why we call ours Fun Food Festivals. It’s our chance to share the passion for all the tasty treats, and invite buyers to test

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