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This is fried dough at it's finest. Elephant ears or frying saucers are made by frying a large 12" disk of dough and then topping it with butter and cinnamon sugar. It's a low cost and great selling festival treat; and by far among the easiest fun foods to make. Added to flour and water, each bag of our mix produces 30-32 ears and cooks will in any shallow fryer.
#8027 - Frying Saucer Mix Bag (24 bags to case)
#8028 - 35LB Cinnamon Sugar Topping Mix Pail
#2039 - Pop-A-Lot Butter
Topping (6-1gal containers to case)